DEHYDRATED GARLICS
Prolonged Shelf Life
One of the standout benefits of dehydrated garlic is its extended shelf life. Unlike fresh garlic that can sprout and spoil relatively quickly, dehydrated garlic can be stored for an extended period without losing its flavor or aroma. This means you can always have this culinary gem on hand to elevate your dishes.
DEHYDRATED GARLIC
Garlic Flakes
Garlic Chopped
Garlic Minced
Garlic Granules
Garlic Powder
DEHYDRATED ONION
PRODUCT SPECIFICATION
General Data
Place of Origin:
Indian Origin
Colour
White
Aroma
Strong aroma represents Indian origin product
Taste
Fresh, Aromatic and Spicy, Ranging from mild to pungent, Resembling an garlic
Primary Packaging
Polybags, HDPE / LDPE, Aluminium Bags in 1 kg to 25 kgs
Secondary Packaging
Paper Bags, Corrugated Boxes
Qualities
A-Grade, Commercial Grade
Microbiological Data
Total Plate Count
Max. 1,50,000 / g
Coliform Ferms
Max. 10 / g
E-Coli
Negative in 1 g
Yeast & Mould
Max. 100 / g
Salmonella
Negative in 25 g
Bacillus Cereus
Max. 10 / g
Staphylococcus Aureus
Negative in 1 g
Chemical Data
Moisture
Max. 8%
SO2
Max. 50 PPM
Pesticides, Herbicides, Fungicides
Not Detectable